Fit Balance
Monday (09.11)
A balanced plan for people who want regular, convenient meals.
Breakfast
Roll with pork loin, lettuce, horseradish dip, and ćwikła beetroot relish
Second breakfast
Forest Vanilla shake
Lunch
Turkey cutlet with potatoes and white cabbage salad with carrot and apple
Snack (1500 kcal-2200 kcal)
Cheesecake with orange caramel
Dinner
Pasta with pulled pork, mustard sauce, and broccoli
The menu may slightly change.
